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Hyson

Hyson, or Lucky Dragon Tea, is a Chinese green tea that comes from the Anhui province of China. It is made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed. The name Hyson is probably derived from a Cantonese name (Chinese: 熙春茶; Jyutping: szhi1ceon1caa3; lit. 'flourishing spring tea'), although there are also anecdotal claims that it was named after an English tea merchant, Phillip Hyson.[1][2] Hyson is graded into the following three categories: Mi Si, Cheng Si and Fu Si.
While hyson tea is often thought of as a low-grade or mediocre quality tea, young hyson is con sidered high quality. It is harves ted earlier, "before the rains," and has a full-bodied, pungent taste and is golden in color.[3] Young hyson tea is subdivided into Chun Mee (a hard, s mall, twisted leaf), Mee (a long, large, curly leaf), Saw Mee (a s mall, non-hard, twisted leaf), and Siftings. It is also s