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网上百科里有这个：

Hyson

Hyson, or Lucky Dragon Tea, is a Chinese green tea that comes from the Anhui province of China. It is made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed. The name Hyson is probably derived from a Cantonese name (Chinese: 熙春茶; Jyutping: szhi1ceon1caa3; lit. 'flourishing spring tea')[clarification needed], although there are also anecdotal claims that it was named after an English tea merchant, Phillip Hyson.[1][2] Hyson is graded into the following three categories: Mi Si, Cheng Si and Fu Si.

While hyson tea is often thought of as a low-grade or mediocre quality tea, young hyson is con sidered high quality. It is harves ted earlier, "before the rains," and has a full-bodied, pungent taste and is golden in color.[3] Young hyson tea is subdivided into Chun Mee (a hard, s mall, twisted leaf), Mee (a long, large, curly leaf), Saw Mee (a s mall, non-hard, twisted leaf), and Siftings. It is also sometimes classified as First, Second, and Third Young Hyson. The Chinese name for young hyson is Yu Chin Ch'a and is categorized as the following: Mi Yu, O Yu, I Yu, Ya Yu as well as Si Yu.

译文如下：Hyson，或幸运龙茶，是一种来自中国安徽省的中国绿茶。它由薄薄的嫩叶制成，具有长而扭曲的外观，在酿造时展开。 Hyson 的名字可能来源于一个粤语名字（中文：熙春茶；Jyutping：szhi1ceon1caa3；字面意思是“蓬勃发展的春茶”）[需要澄清]，尽管也有传闻称它是以一位英国茶商的名字命名的，菲利普•海森。[1][2]海森分为以下三类：米斯、成斯和福斯。

虽然海森茶通常被认为是低档或中等质量的茶，但年轻的海森茶被认为是优质的。它是较早收获的，“雨前”，味道浓郁，辛辣，色泽金黄。 [3] Young hyson 茶被细分为 Chun Mee（一种坚硬的、小而扭曲的叶子）、Foong Mee（一种长而大、卷曲的叶子）、Saw Mee（一种小的、非坚硬的、扭曲的叶子）和 Siftings。它有时也被归类为第一、第二和第三年轻的海森。 Young hyson 的中文名称是 Yu Ch'a，分为以下几类：Mi Yu、O Yu、I Yu、Ya Yu 和 Si Yu。

[ 此帖被木子哥在2021-10-20 05:13重新编辑 ]

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